Osher Lifelong Learning Institute
Exploring the Origins and Flavors of Peruvian Cuisine
Speaker
Gloria Tietjen
Coordinator
David Guggenheim
Gloria Tietjen This presentation begins a new Osher series on International Cuisine, which features a lecture by a local ethnic restaurant owner/chef followed by a Sunday night Osher Dining Group diner at the same restaurant. This lecture explores the rich origins of Peruvian cuisine, which is shaped by ancient Indigenous cultures and centuries of global influence. It will highlight how ingredients from the Andes, Amazon and Pacific coast form the foundation of Peru’s regional cooking. The talk also examines the impact of Spanish, African, Chinese and Japanese traditions on the development of iconic Peruvian dishes. Attendees will gain insight into why Peruvian cuisine is recognized worldwide for its diversity, history and bold flavors
Speaker Bio
Mama G’s restaurant was founded by Gloria Calixto, who moved to the U.S. from Peru over 20 years ago. Inspired by her mother’s home-cooked recipes, she began crafting her signature spicy Peruvian sauce made with fresh ingredients, which quickly became a hit among friends and family. With the help of her husband and sons, what began as small-batch sauce production has grown into a thriving business. Mama G’s offers an authentic Peruvian dining experience featuring family recipes with Gloria’s famous hand-crafted sauce, bringing the vibrant flavors of Peru to your table.
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